Chewy Oat Cookies in the Thermomix

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Today I will be showing you how to make Chewy Oat Cookies in the Thermomix. This is my first recipe post on my blog, so I am really excited to share this with you!




Cookies are always a great treat with tea of just as a snack. These cookies get their special chewy centre from the packed sugar, while the cinnamon adds a really nice flavour. 

Watch the video here:

Preparation time required: Less than 10 minutes

Baking time: 10-15 minutes

Total time: 25 minutes

Serving size: 20-24 cookies, around 3cm / 1.5 inches diameter


  • 120 g canola oil
  • 110 g packed brown sugar
  • 1 eggs
  • 5 g vanilla extract
  • 60 g all-purpose flour
  • 1/4tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 160 g rolled oats

So here’s how to do it!


1. Preheat the oven to 180 degrees/ gas mark 4

2. Get all the ingredients out.

Chewy oat cookies ingredients


3. Measure in the sugar, oil, vanilla and egg using the Thermomix weighing function.

First chewy oat cookies in the Thermomix

4. Mix for 20 seconds on speed 7.

The mixture will look something like this:

Chewy oat cookies ingredients in Thermomix

Just take the Thermomix spatula, and scrap down the sides of the bowl. This will make sure everything gets incorporated and is well-mixed.

5. Add oats, flour, salt, cinnamon and the bicarbonate of soda.

Oats, flour, salt, cinnamon and bicarb are added to the Thermomix 

6. Mix this for 10 seconds on speed 4 with a reverse blade.

7. After mixing, scrape the sides back down again and put on for another 5 seconds (speed 4, reverse blade).

The mixture will look like this.

Mixture ready for chewy oat cookies!

You’re now ready to lay out the mixture!

8. Place teaspoon-sized drops of the batter onto a baking sheet lined with baking paper, or use a silicone mat.

Chewy oat cookies from the Thermomix

Chewy oat cookies from the Thermomix

Don’t worry about them being perfect though – they will flatten naturally during cooking and bake into a nice shape!

9. Place them into the oven on the middle shelf and bake for 10-15 minutes until golden.

10. Take out, leave to cool, and enjoy!


Let me know in the comments if you tried this – I look forward to hearing from you!


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